International Association of Culinary Professionals

Results: 21



#Item
11  2015	
  IACP	
  Cookbook	
  Awards	
   First	
  Authorship	
  Affidavit	
  for	
  first	
  book	
  category:	
  The	
  Julia	
  Child	
  Award	
   This form must accompany a First Book category submissi

  2015  IACP  Cookbook  Awards   First  Authorship  Affidavit  for  first  book  category:  The  Julia  Child  Award   This form must accompany a First Book category submissi

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Source URL: www.iacp.com

Language: English - Date: 2014-08-28 20:49:28
    12International Association of Culinary Professionals / Copyright law of the United States

    2014 IACP Cookbook Awards 2012 Copyright Affidavit

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    Source URL: www.iacp.com

    Language: English - Date: 2014-08-28 20:43:27
    13CONTACT email | [removed] web | kitchenconfidante.com phone | [removed]twitter | @kitchconfidante

    CONTACT email | [removed] web | kitchenconfidante.com phone | [removed]twitter | @kitchconfidante

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    Source URL: kitchenconfidante.com

    Language: English - Date: 2013-10-14 11:13:43
    14   2015	
  IACP	
  COOKBOOK	
  AWARDS	
   REVISED	
  EDITION	
  AFFIDAVIT	
   This form must accompany any submission entered into the 2015 IACP Cookbook Awards as a revised edition of a book. The majority (more

      2015  IACP  COOKBOOK  AWARDS   REVISED  EDITION  AFFIDAVIT   This form must accompany any submission entered into the 2015 IACP Cookbook Awards as a revised edition of a book. The majority (more

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    Source URL: www.iacp.com

    Language: English - Date: 2014-08-28 20:47:57
    15Media Contact: Aarti Arora [removed[removed]International Association of Culinary Professionals

    Media Contact: Aarti Arora [removed[removed]International Association of Culinary Professionals

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    Source URL: www.iacp.com

    Language: English - Date: 2014-04-08 13:40:37
    16PRESENTED BY THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS | WWW.IACP.COM  SPECIAL FOCUS CONFERENCE ATLANTA: Oct. 19, 2013 8:00 a.m. to 3:30 p.m.

    PRESENTED BY THE INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS | WWW.IACP.COM SPECIAL FOCUS CONFERENCE ATLANTA: Oct. 19, 2013 8:00 a.m. to 3:30 p.m.

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    Source URL: www.iacp.com

    Language: English - Date: 2013-09-30 18:42:13
    17Michael Ollier Michael Ollier is enamored with cooking traditions. He believes the heart and soul of American cuisine begins at the family dinner table – a philosophy that serves him well as corporate chef for the Cert

    Michael Ollier Michael Ollier is enamored with cooking traditions. He believes the heart and soul of American cuisine begins at the family dinner table – a philosophy that serves him well as corporate chef for the Cert

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    Source URL: www.certifiedangusbeef.com

    Language: English - Date: 2014-01-07 15:45:37
    18CCP Information Package An Overview of the CCP Program................................................................................................................ 2 Six Steps to Earn Your CCP Designation.............

    CCP Information Package An Overview of the CCP Program................................................................................................................ 2 Six Steps to Earn Your CCP Designation.............

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    Source URL: www.iacp.com

    Language: English - Date: 2013-12-09 13:22:48
      192013 Silent Auction Call for Donations International Association of Culinary Professionals 35th Annual International Conference San Francisco – April 6-9, 2013 Make a Difference by Donating Goods and Services for The C

      2013 Silent Auction Call for Donations International Association of Culinary Professionals 35th Annual International Conference San Francisco – April 6-9, 2013 Make a Difference by Donating Goods and Services for The C

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      Source URL: www.iacp.com

      Language: English - Date: 2013-02-26 14:07:54
      20February2014Frontburner.pages

      February2014Frontburner.pages

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      Source URL: www.iacp.com

      Language: English - Date: 2014-02-26 19:06:42